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Get to Know Us

Food Cowboy uses mobile technology to safely route surplus food from wholesalers and restaurants to food banks and soup kitchens instead of to landfills. It was started in 2012 by Roger Gordon, a lawyer and former caterer, his brother Richard, a long-haul truck driver specializing in hauling fresh produce, and Barbara Cohen, Ph.D., the author of the USDA’s Community Food Security Assessment Toolkit.

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