Slide background
Slide background
Slide background
Slide background
Slide background

Food Cowboy uses mobile technology to safely route surplus food from wholesalers and restaurants to food banks and soup kitchens instead of to landfills. It was started in 2012 by Roger Gordon, a lawyer and former caterer, his brother Richard, a long-haul truck driver specializing in hauling fresh produce, and Barbara Cohen, Ph.D., the author of the USDA’s Community Food Security Assessment Toolkit.

Read more                              Our bios

Our NBR Feature!

Meet Richard

Copyright NBR: Read More
media banner 2_15

Keep up with our Blog!

50 Shades of Fruit

| |

There’s a huge snowstorm hitting the northeast today. Schools and offices are closed, the plows are out and the weather people are doing “team coverage.” So, here’s a little thought experiment for such... READ MORE